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=[ grantmichaels' skunkworx thread ]=



This is my thread. There are many like it, but this one is mine.

My thread is my best friend. It is my life. I must master it as I must master my life.

My thread, without me, is useless. Without my thread, I am useless. I must fire my grill true. I must shoot my dishes straighter than my enemy who are trying to outshoot me. I must shoot food before it shoots me. I will...

My thread and myself know that what counts in this war is not the dishes we fix, the noise or pots clanging, or the smoke we make. We know that it is the hit dishes that count. We will hit...

My thread is human, even as I, because it is my life. Thus, I will learn it as a brother. I will learn its weaknesses, its strength, its parts, its photos, its visitos and its banter. I will keep my thread clean and ready, even as I am clean dirty and ready. We will become part of each other. We will...

Before God, I swear this creed. My thread and myself are the defenders of my cuisine. We are the masters of our enemy. We are the saviors of my life.

So be it, until victory is America's and there is no enemy, but peace!​
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So as not to have to endure people's interpretations of the rules, I'm squatting in this hole, where there are no rules whatsoever. Feel free to share in this thread, there are no rules here. Be free.
 
Haha ...
 
It's fun to periodically see my list, though ... which you dug up inadvertently ...
 
grantmichaels said:
Stuff I'm still to make ...
 
 
 
caveman tomahawk on the coals (flanks)
tacos fresca using shredded pressure cooker chicken breast
sourdough waffles
pizza
beer
sous vide eggs and hollandaise from the siphon
chili
matzoh ball soup
cheesecake
whole-bird chicken
season proper wok
homemade salsas
meatloaf
melting cheese
hamburgers rolls/buns
fileted fish
braai with chutney
salt cod and ackee
sushi
arepas
beer-can chicken
roasting coffee
bacon
fried chicken
shrimp explo
egg explo
custard explo
brassica explo
dumpling explo (matzoh ball, drop dumplings, gnocchi still to go)
risotto
chicken fried steak and sausage gravy
yakitori
spatchcocked chicken
ramen-fried chicken
gnocchi
fermented pickles
paneer
mozzarella
lomo al trapo tenderloin
bbq brisket
pizza-making
dutch-oven/live-fire
 
caveman tomahawk on the coals (flanks)
tacos fresca using shredded pressure cooker chicken breast
sourdough waffles
pizza
beer
chili
matzoh ball soup
cheesecake
whole-bird chicken
season proper wok
homemade salsas
meatloaf
melting cheese
hamburgers rolls/buns
fileted fish
braai with chutney
salt cod and ackee
sushi
arepas
beer-can chicken
roasting coffee
bacon
fried chicken
sous vide eggs and hollandaise from the siphon
brassica explo
bbq brisket
pizza-making
dumpling explo (matzoh ball, drop dumplings, gnocchi still to go)
shrimp explo
lomo al trapo (as Alton skirt)
egg explo
custard explo
risotto
chicken fried steak and sausage gravy
yakitori
spatchcocked chicken
ramen-fried chicken
gnocchi
fermented pickles
paneer
mozzarella
dutch-oven,live-fire
 
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