Well, the weather is getting a bit colder here in New Mexico, and that means cooking some green Chile stew. I have been looking thru the various recipes people posted online and was wondering what you folks think are the consummate ingredients aside from the 3 basic ingredients: Green Chile, Potato, and cubed meat. I saw a few ingredients like corn, and hominy...I was like hmm...So if you can add two additional ingredients, what would they be? Hope everyone is well! Cheers!
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Green Chile Stew
- Thread starter Voodoo 6
- Start date
My green chile: Cubed pork shoulder, onion, garlic, green chiles, chicken broth, cumin, salt, white pepper. substitute hominy in place of potatoes (add the hominy in the last 30 mins of cooking). Stew over low heat for hours and hours until the pork is fall apart tender. Garnish with a dollop of sour cream and a bit of fresh cilantro.
Onions and dumplings.
Thats hungarian style.
And ono grindz.
Thats hungarian style.
And ono grindz.