I have never seen any red habs that look like that. It looks like a scorpion to me. Could be a cross. Have you tried it? How hot was it?
Looks like a cross to me.
Its not a habanero, but it is some other sort of C. chinense. Looks very Scorpion like to me too
[background=rgb(255, 244, 228)] exists f2??[/background]There is no way to know. I don't want to sound harsh but guessing and making up names will only contribute to the poor chile taxonomy that already exists
There is no way to know. I don't want to sound harsh but guessing and making up names will only contribute to the poor chile taxonomy that already exists
and editing your posts makes me sound like I'm talking to myself
I have never seen any red habs that look like that. It looks like a scorpion to me. Could be a cross. Have you tried it? How hot was it?
Looks like a cross to me.
There is no way to know. I don't want to sound harsh but guessing and making up names will only contribute to the poor chile taxonomy that already exists
and editing your posts makes me sound like I'm talking to myself
what all these guys are telling you is from their experience. people label plants wrong to sell more or they are inexperienced and they themselves were taken for a ride. if it was labeled a red had and you ended up with a scorpion well then good for you! i am curious to see how the taste/heat is.