Kentishman, Currently I'm growing the Carolina Reaper, Chocolate Moruga Scorpion, Naga Viper, & the Fatalii. I actually do a hot pepper relish that I sell locally to friends & Spicy BBQ Sauces. Last year I submitted a few of my sauces to Brad Bishop to review. His favorite was my Spicy Pumpkin Ale BBQ Sauce made with SBC Pumpkin Ale beer which he did a review on his page. I also entered my Spicy Blue Line Signature BBQ sauce into Brad Bishop's National Pepper League Semi-Pro contest. I sadly was put out in the first round but I had fun and it was an honor & awesome learning experience.