Hi Everyone from NEPA!

Geeme, I actually meeting up with Trickster at the end of the week in Upstate New York to trade some plants & gardening tips. What a small world :)
 
:welcome: I see you found the site, lots of great people and awesome tips. Take a look at my grow list, I have these and a few others.
 
                  Talk to you soon Rick
 
Welcome from South Carolina! Plenty of very knowledgeable folk here. Please tell us what you're growing/cooking with chiles.
 
Tom
 
Kentishman, Currently I'm growing the Carolina Reaper, Chocolate Moruga Scorpion, Naga Viper, & the Fatalii. I actually do a hot pepper relish that I sell locally to friends & Spicy BBQ Sauces. Last year I submitted a few of my sauces to Brad Bishop to review. His favorite was my Spicy Pumpkin Ale BBQ Sauce made with SBC Pumpkin Ale beer which he did a review on his page. I also entered my Spicy Blue Line Signature BBQ sauce into Brad Bishop's National Pepper League Semi-Pro contest. I sadly was put out in the first round but I had fun and it was an honor & awesome learning experience.
 
:welcome:  from sunny South Florida!  :woohoo:
 
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