I make all my own rubs and barbecue sauce nowadays and I've got 3 different kinds in the fridge that been there for 3 or 4 months never thought about if it goes bad until I started making hot sauce.. It all looks great tastes great and just about all the ingredients can be left on a counter forever . Here's the base ingredients to my Memphis sauce( Not giving up my secrets lol).
Ingredients:
1 cup apple cider vinegar
1 cup ketchup
1/2 cup water
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 tablespoons butter
2 tablespoons molasses
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon mild chili powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne (optional)
Should be good for a long time in the fridge right?
Ingredients:
1 cup apple cider vinegar
1 cup ketchup
1/2 cup water
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 tablespoons butter
2 tablespoons molasses
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon mild chili powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne (optional)
Should be good for a long time in the fridge right?