Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
Squeeze a pod between your thumb and forefinger (wearing gloves!) If it crackles and breaks, it's dry. If it's still pliable, it's not. You should be able to easily turn it into large flakes in your own hand.
Squeeze a pod between your thumb and forefinger (wearing gloves!) If it crackles and breaks, it's dry. If it's still pliable, it's not. You should be able to easily turn it into large flakes in your own hand.
Since I'm here in Central FL humidity is a bitch. If they will crackle a bit and only turn to flake/wet mess in my grinder, I throw the batch right back on the dehydrator. Another 16 -24 at 100F and BAM!!!! bone dry powder my friend.
Since I'm here in Central FL humidity is a bitch. If they will crackle a bit and only turn to flake/wet mess in my grinder, I throw the batch right back on the dehydrator. Another 16 -24 at 100F and BAM!!!! bone dry powder my friend.