hello all,
i've searched the forum and this thread seems to be most accurate for the info i'm looking for. i just made my first ever hot sauce, which friends are loving and i'm ready to make a giant batch to give to all my friends. however, i'm not sure if i have enough vinegar in it to adequately preserve it.
my recipe is:
12 habbs
1 tomato
1 bell pepper roasted
garlic
2 limes squeezed
some onion
some cilantro
salt
sugar
spice
1/2 cup cider vinegar
everything went straight into the processor fresh with the exception of the roasted bell pepper. will this be enough vinegar to preserve?
thank you so much. this seems to be the only place i can find info on the matter.
ps: i love hot sauce.
i've searched the forum and this thread seems to be most accurate for the info i'm looking for. i just made my first ever hot sauce, which friends are loving and i'm ready to make a giant batch to give to all my friends. however, i'm not sure if i have enough vinegar in it to adequately preserve it.
my recipe is:
12 habbs
1 tomato
1 bell pepper roasted
garlic
2 limes squeezed
some onion
some cilantro
salt
sugar
spice
1/2 cup cider vinegar
everything went straight into the processor fresh with the exception of the roasted bell pepper. will this be enough vinegar to preserve?
thank you so much. this seems to be the only place i can find info on the matter.
ps: i love hot sauce.