Lee´s 2009 Grow season

Pimenta da Neyde
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FiveStar said:
Wooooooooow..... Not much room left in the greenhouse huh lee?


Looks GREAT! I can't believe the growth on those plants! How tall is that Rhom now? Hell they all look like 3-4 footers, but Rhom looks more like 7!
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Thx 5*. Got 2 plants in there. Rocopica and CAP217

Tallest rhom is about 6 I guess..
 
How about those Aji Crystals flavor? I've never tried them, but I've heard they're better immature? Just wondering how the flavor changes as they get ripe.
 
FiveStar said:
How about those Aji Crystals flavor? I've never tried them, but I've heard they're better immature? Just wondering how the flavor changes as they get ripe.
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You right they should taste better when immature and will taste a mature one this weekend. Will harvest some different varieties this weekend and can't wait to have a go at the fatalii and PDN. I always split chilli's in half before I have a taste but that fatalli.. hmm not sure. Any suggestions :D

btw, thx for all the kind reply's, appreciate it very much
 
Pepper-Guru said:
Sugars...
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Well yeah, that one is pretty much a gimme. I didn't mean HOW they change, like the mechanism. I meant how the ripe flavor differed from the different immature stages. I've heard they are fruitier and more citrusy when immature, which seems counter-intuitive since most green peppers taste... well... green! But I've not heard how they taste when ripe and how different the flavor really was.
 
Haven't posted to this thread in a while but it is always a pleasure to visit and see Lee's spectacular plants. Way to go Lee, I see that you are having quite the season. All your plants look gorgeous! I especially like the "look" of the Aji Cristal...killer!


What kind of temps are you having now in the Netherlands?





:cool:
 
PeteyPepper said:
Haven't posted to this thread in a while but it is always a pleasure to visit and see Lee's spectacular plants. Way to go Lee, I see that you are having quite the season. All your plants look gorgeous! I especially like the "look" of the Aji Cristal...killer!


What kind of temps are you having now in the Netherlands?


:cool:
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Temps at the moment are about 68 with a lot of rain.. but can't complain because we have a nice summer with lot's of sun too. Next week we should be in 80ties again :).

How is the weather there?, I know some of you are scorching under the sun.
 
lee said:
Temps at the moment are about 68 with a lot of rain.. but can't complain because we have a nice summer with lot's of sun too. Next week we should be in 80ties again :).

How is the weather there?, I know some of you are scorching under the sun.
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In Philadelphia it has been a rather cool summer by our standards. Typically the average temperatures range in the high 80's from mid-July through mid-August with an ample supply of 90 degree + days and high humidity. This year, we haven't seen a ninety degree day all summer with the average daytime temp in the low 80's and low humidity.

Now in AJ's part of the country, I think that temps have been a little hotter... :lol:
 
btw tried a fatalii yesterday.. Just as I expected it :mouthonfire:, tasted very sweet too and even my Heinie tasted sweet and the heat was pretty intense.
 
Red Savina from last year
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After cutting it down earlier this year I potted it to a larger container. Hope it will make a nice bonchi
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Savina June 2009.
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Seems that I be out of the business for a while.. Had some kind of an accident a while ago where I dislocated my shoulder/arm. Luckily it snapped back into place.. but I need to have surgery on my bicep muscle or whatever..
The bad news is that it takes at least 12 weeks+ to recover :(:pray::banghead:
 
Lucky you only dislocated your shoulder, didn't your parents tell you would go blind if you kept doing that:shocked:

Seriously though Lee, I hope you get better soon ;)
 
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