Makin' Bacon!

Today is International Bacon Day! Are you makin' bacon?
 
Postie up! And keep this going as a BACON topic... since really, IBD is every day!
 

 

[TNKS]

Thick slab Bacon dipped in butter milk,then corn flour and then fried

 

[paulky_2000]

Thick slab Bacon dipped in butter milk,then corn flour and then fried

 
You can't just waltz in here and make that kind of statement without photographic evidence......
 
 
 
 
That's like saying: "I saw bigfoot boarding a flying saucer holding the remains of Jimmy Hoffa."

 

[HopsNBarley]

 

[Ashen]

Costco had some belly cut into chunks which I did a simple cure on. Pink salt salt brown sugar. Out of 5 day cure I coated one in homemade steak spice, another I coated with double reaper sauce and reaper powder. The rest were left plain.

All were smoked with apple wood.

Feels good to have the freezer stocked with good bacon.

The reaper bacon is pretty fantastical if I do say so myself.

 

[texas blues]

Ash.
 
Whereda' Canuck BLT at?
 
And why in dafack' did you lay that down?
 
Pay that man heez money!
 
 

 

[Ashen]

The lettuce is on the floor,and the tomatoes aren't worth eating this time of year.

I might do bacon, avocado tomorrow.

 

[The Hot Pepper]

Roasted peppers = good tomato replacement. I do it all the time on Italian sammies.

 

[MikeUSMC]

https://youtu.be/xxCmb4Of44g

 

[Guatemalan Insanity Pepper]

 

[Ashen]

Roasted peppers = good tomato replacement. I do it all the time on Italian sammies.

Grilled marinated veggies is one of my favourite sandwiches.