Good soy sauce, good oyster sauce although this one isn't the best ive had, Top shelf fish sauce!!!! Chu Hou and fermented red bean curd if you want authentic Chinese BBQ. The Chu Hou is also great for braising beef, The LKK Hoisin isnt bad and the Kung Pao is ok with a little "doctoring". Ive been using it lately by adding just a little to stirfried noodles.