My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

A picture of the cucumber plants

Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

Sausage and Peppers, Joyner style.

 

[JayT]

That is why when I do them, I always do two. Gotta have leftovers. I eat half of it while I am cutting it up!

 

[JoynersHotPeppers]

Another Walkerswood night here in DE. These are off to the grill after I get the minions to bed.

 

[sicman]

dont the minions get to eat?

 

[JoynersHotPeppers]

dont the minions get to eat?

Yes they do but last time my 3 year old got 5 bites in on jerk'd thighs, it did not end well for him. Pasta for them tonight!

 

[JoynersHotPeppers]

Tonight we took it to the islands. Walkerswood Jerk'd bone-in pork chops, island style cabbage salad and black beans with shaved red onion and jalapeno.

 

[JoynersHotPeppers]

Smithfield Ham

 

[JoynersHotPeppers]

Crappy steaks tonight, guess I'll make them work. M is for Meat

 

[JayT]

Crappy my ass! I hate you. AGAIN.

 

[JoynersHotPeppers]

Crappy my ass! I hate you. AGAIN.

Well Rib-eye is my preferred but I guess I can suck it up and eat a Porterhouse.

 

[JoynersHotPeppers]

 

[JayT]

Yeah, you are right that sucks.

 

[JoynersHotPeppers]

Speaking of sucking, was breaking down some Mahi a few minutes ago for Mahi tacos tonight and pulled this out of a filet!

Pico is ready for the fish tacos to come later on this evening after minions are in their rooms!

 

[JoynersHotPeppers]

[font=lucida grande']Mahi fish tacos with Jasmine/Cilantro rice and our homemade Pico de Gallo[/font]

 

[JoynersHotPeppers]

Not sure what is for dinner but bean will be part of the meal.

 

[Chewi]

Good looking Pico man! Your time in Austin served you well lol!!
Hey, where is the powder dusting on that last baked potato?

A little too late, but I'm putting in an official request for brisket next time you make a pot of beans!!!

Also, was that Mahi pan seared?

 

[JoynersHotPeppers]

Good looking Pico man! Your time in Austin served you well lol!!
Hey, where is the powder dusting on that last baked potato?

A little too late, but I'm putting in an official request for brisket next time you make a pot of beans!!!

Also, was that Mahi pan seared?

Potato was a powder free night, rare but does occur once in a while. Believe it or not that Mahi is deep fried but I know secrets.

 

[JoynersHotPeppers]

Quick picture of 1/2 the meal, will post ones not from the phone later. Walkerswood Jerk'd pork chop, beans from above and a salad.

 

[JoynersHotPeppers]

Well the wife's picture above made it to Walkerswood Facebook page where they shared it. How nice...

 

[JayT]

You sure on a jerk kick lately. You gotta try that stuff on some shrimp! I have my own bbq thread going today, check it out. I think it may have been you who suggested smoking a corned beef brisket(?) Well that is on the menu along with a bunch of other stuff.

 

[JoynersHotPeppers]

You sure on a jerk kick lately. You gotta try that stuff on some shrimp! I have my own bbq thread going today, check it out. I think it may have been you who suggested smoking a corned beef brisket(?) Well that is on the menu along with a bunch of other stuff.

I picked up 2 pounds of local Carolina fresh shrimp yesterday. Maybe I will jerk them tonight!