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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
My Package From PRF
- Thread starter Wasatch
- Start date
MMMMmmmm yummy selection there-
take my advice and start with something basic....maybe that douglah thing..... and work up to the peach habanero from there...TRUST ME!
You know I'm kidding...right?!??!?/// except about the yummy selection. That part is primo.
We'll see
SL...you evil little imp you 
That almost made me fall outta my chair laughing! I LOVED your vid btw. Only thing that could've made it better if I were there to see it in person. Hope all is well with you and your plants. The peruvian white hab has flowers and the bulgaarian carrot had 3 more peppers almost ready to pick.
Wasatch...be careful around SL as sweet as she looks there is a little devil in there
That almost made me fall outta my chair laughing! I LOVED your vid btw. Only thing that could've made it better if I were there to see it in person. Hope all is well with you and your plants. The peruvian white hab has flowers and the bulgaarian carrot had 3 more peppers almost ready to pick. Wasatch...be careful around SL as sweet as she looks there is a little devil in there
but they all seem to think I'm 
.
Great selecton of peppers... - Looks like you're in for a hot meal
For seed-saving purposes however, please note that the pepper on the last picture is not Morado. The Morado pepper is dark brown, looking like this;
Still, thatr's going to be a hot salsa!!!
Best wishes René
If not a Morado, then what is it?
Certanly a "Habanero-ish" C. Chinense, but to say which one is impossible. I wouldn't worry though, for sure it dosen't look like a pepper that is going to drag your salsa to a lower heat-level! Bon Apetite
/René