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My Pepper Patch

Those are some nice looking pods. I hear you about stripping the plants, I have one more bed that I need to do today in between rain showers. It is kind of sad cause I know that winter is on it's way.
 
These Fatalli and 7 Pots are from Saturdays harvest:


Fatalli_7Pot.jpg


The season is finally over here. We had a heavy frost Sunday morning.:(
 
I picked a half bushel of green and red 7 Pots today, as well as a bushel(total) of Oh Kho, Scotch Bonnet, Trinidad Congo, Chocolate Hab, Orange Hab, Scorpion and several Tobago Seasoning pods.I am just picking what is easily reachable.
Tomorrow, well, probably another bushel(maybe 2) of Tobago seasoning.

More harvest info coming, if interested......
 
Well, here is the first post-frost harvest:



10_13_09.jpg




Front to rear:

Red and Orange Habs
Fatalli
"ripe" Scorpion
"unripe" Scorpion

A bushel + on the 6 foot long table :)
 
Second post-frost harvest:


10_13_09A.jpg




Front to rear:

7 Pots
Trinidad Perfume
Naga Morich
Yellow Mushroom
Datil
Near a bushel on the 6 foot table......
 
ABurningMouth said:
Wow
Making some killer hot sauce?
Click to expand...

Yea, planning on making additional hot sauce.
smariotti said:
Do you use the yellow mushroom for anything, or did you get stung by false Scotch Bonnets like I did?
Click to expand...

Eat them straightup. False SB?? No, second year of growing them, about cayenne heat level to me.
 
The end of the growing season.

9/21/09 garden


9_21_09.jpg



Today 10/17/09 garden

YearEnd10_17_09.jpg


Very sad day,:(. A little kerosene and a match......good ash for next year.

Oh well, there is always next year. Got to get ready for the February sprout list!

Off to Columbus tomorrow, maybe visit Cajohn's ! !






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