Hi Guy's
I love curries
love hot curries 
Not a fan of hot sauces.............I made loads following different recipes a friend and I tried them all .......don't like tomato based don't like fruit based ........
Ended up making a very simple fermented red scotch bonnet, "Tabasco style" simple and best by far !
However I love pickles of the Indian kind "Brinjal pickle" egg plant in the States is simply divine I make big batches it gets better with age.
I gave a friend a 14 month aged jar of Brinjal pickle ........how now leaves the jar I make him every year for 12 months before he eats it. Anyway that's another post
Back to Naga pickle recipe I made lots from different recipes this one I love the best
last time I made it I used Red scotch Bonnets and its still fantastic !
You tube : search Naga pickle (Food lovers by Rubana) the recipe it listed.
It blooming tasty goes a long way ! It an even be used to knock together a cquick curry with good heat and authentic flavour.
Luckily my local Halal shop had all the ingredients...........
Oh the smells.............
Fantastic stuff ..........flavour and heat to die for ! mix it in , put a bit on the side , brave enough dip
Highly recommended making yourself some
Stephen ps The "EU" says you can't eat mustard oil
but cold pressed Rape seed oil works well too. I've made it with both it works but mustard oil gives it that extra something and is more authentic.
I love curries
love hot curries Not a fan of hot sauces.............I made loads following different recipes a friend and I tried them all .......don't like tomato based don't like fruit based ........Ended up making a very simple fermented red scotch bonnet, "Tabasco style" simple and best by far !
However I love pickles of the Indian kind "Brinjal pickle" egg plant in the States is simply divine I make big batches it gets better with age.
I gave a friend a 14 month aged jar of Brinjal pickle ........how now leaves the jar I make him every year for 12 months before he eats it. Anyway that's another post
Back to Naga pickle recipe I made lots from different recipes this one I love the best
last time I made it I used Red scotch Bonnets and its still fantastic !You tube : search Naga pickle (Food lovers by Rubana) the recipe it listed.
It blooming tasty goes a long way ! It an even be used to knock together a cquick curry with good heat and authentic flavour.
Luckily my local Halal shop had all the ingredients...........
Oh the smells.............
Fantastic stuff ..........flavour and heat to die for ! mix it in , put a bit on the side , brave enough dip
Highly recommended making yourself some
Stephen ps The "EU" says you can't eat mustard oil
but cold pressed Rape seed oil works well too. I've made it with both it works but mustard oil gives it that extra something and is more authentic.
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