I just found this board - what an excellent resource for us chili heads.
I've been growing pods for a few years after my brother-in-law said I couldn't make something that was too hot for him.
This is the year's first sauce. I keep them simple and scorching. The vast majority of the peppers in this stuff are moruga scorpions. I threw in a few Moruga Yellows, some douglahs and a fatali or two because they were all ripe at the same time.
Ingredients:
1. Peppers
2. Vingear
3. Salt
4. Garlic
Method:
1. Cut peppers in half
2. Bring vinegar, salt, and garlic to a boil
3. Add peppers and boil in vinegar for 15 min
4. Transfer mixture to food processor and process for a good 5 minutes.
5. Return mixture to heat and bring to a boil.
6. Bottle
It is damn hot - A drop or two will take most people out.
THE LABEL:
I've been growing pods for a few years after my brother-in-law said I couldn't make something that was too hot for him.
This is the year's first sauce. I keep them simple and scorching. The vast majority of the peppers in this stuff are moruga scorpions. I threw in a few Moruga Yellows, some douglahs and a fatali or two because they were all ripe at the same time.
Ingredients:
1. Peppers
2. Vingear
3. Salt
4. Garlic
Method:
1. Cut peppers in half
2. Bring vinegar, salt, and garlic to a boil
3. Add peppers and boil in vinegar for 15 min
4. Transfer mixture to food processor and process for a good 5 minutes.
5. Return mixture to heat and bring to a boil.
6. Bottle
It is damn hot - A drop or two will take most people out.
THE LABEL:
