On Cutlery ...

JoynersHotPeppers · Mar 20, 2017

Cool, hopefully mine will be here soon

grantmichaels · Mar 20, 2017

I thought the mistakenly sent the chef's again ...

That box was in their same larger box from the chef's campaign ...

JoynersHotPeppers · Mar 20, 2017

Yeah I went with blue as well for both

SavinaRed · Mar 20, 2017

JoynersHotPeppers said:
Yeah I went with blue as well for both

So you ordered a chefs and paring ?

JoynersHotPeppers · Mar 20, 2017

SavinaRed said:
So you ordered a chefs and paring ?

Yeah got chef's few months back waiting on new arrival

SavinaRed · Mar 20, 2017

JoynersHotPeppers said:
Yeah got chef's few months back waiting on new arrival

how do you like the chefs knife compared to what you had been using and how is the edge holding up ?

JoynersHotPeppers · Mar 20, 2017

SavinaRed said:
how do you like the chefs knife compared to what you had been using and how is the edge holding up ?

I like the feel of it but my JA is always in rotation - now with gas time to get my chef swag back and use it more.

JoynersHotPeppers · Mar 21, 2017

cone9 · Apr 3, 2017

http://www.bloodrootblades.com/april-sale

ShowMeDaSauce · Apr 18, 2017

That Misen is kinda pricey for a made in PRC knife but i like the looks of it. A Tojiro DP (Made in Japan) is around the same cost. About $80 for a 8" Chefs and atm on sale for $99 for the set with a pairing knife. Ive owned several AUS-8 knives in the past and they were pretty good depending on the country of origin. The Boker i had was the best but still not in the same league as the German Soligen steel they use on many of their knives.

http://www.cutleryandmore.com/tojiro-dp/starter-knife-set-p135157

SavinaRed · Jul 2, 2017

ShowMeDaSauce said:
That Misen is kinda pricey for a made in PRC knife but i like the looks of it. A Tojiro DP (Made in Japan) is around the same cost. About $80 for a 8" Chefs and atm on sale for $99 for the set with a pairing knife. Ive owned several AUS-8 knives in the past and they were pretty good depending on the country of origin. The Boker i had was the best but still not in the same league as the German Soligen steel they use on many of their knives.

http://www.cutleryandmore.com/tojiro-dp/starter-knife-set-p135157

great set I have both of those knives plus another Tojiro

cone9 · Jul 29, 2017

Article in today's paper on the history of locally made Warther knives:

http://www.timesreporter.com/news/20170729/warther-cutlery-115-years-of-love-passion-tradition

http://warthercutlery.com/

Probably ten years ago they had a limited supply of some blade styles with ebony handles for a small upcharge. I didn't pull the trigger and have long regretted that.