So tonight was taco night at our place. I love taco night. My first sauce that I tried to make came out more like a puree smoothie. Lol. Not so good at all. Quite bad actually.
So this time I tried it a little different. Maybe the experts can give some advice along the way to.
I started out with the following list...
Two cans of mango nectar.
Quarter cup of pineapple juice.
One cups brown sugar.
Half cup of soy sauce.
Two cups apple cider vinegar.
One table spoon of Cumin powder.
One table spoon of habanero powder.
Fours table spoons of corn starch.
I brought it to a boil over medium heat, then simmered for about 45 minutes or so.
I used the corn starch to thicken it up a bit. It actually poured quite well out of the bottle but was thick enough to not run all over the place.
For the next round I plan on the following changes.
No soy sauce. It was good in this but I think it over powered the mango. Aldo turned it BBQ brown.
No brown sugar.
Has anyone ordered bottles from pepper mania?
How was the service?
I would like to try and bottle some of this when I get the recipe more to my liking. Do the bottles self seal when pouring the hot sauce from the stove into the bottle? Also about the test strips. To use em you just stick em in the sauce and match up the color right and as long as it 4.0 or less you don't need to keep it cold right?
Thanks for the advice. I do appreciate it!
So this time I tried it a little different. Maybe the experts can give some advice along the way to.
I started out with the following list...
Two cans of mango nectar.
Quarter cup of pineapple juice.
One cups brown sugar.
Half cup of soy sauce.
Two cups apple cider vinegar.
One table spoon of Cumin powder.
One table spoon of habanero powder.
Fours table spoons of corn starch.
I brought it to a boil over medium heat, then simmered for about 45 minutes or so.
I used the corn starch to thicken it up a bit. It actually poured quite well out of the bottle but was thick enough to not run all over the place.
For the next round I plan on the following changes.
No soy sauce. It was good in this but I think it over powered the mango. Aldo turned it BBQ brown.
No brown sugar.
Has anyone ordered bottles from pepper mania?
How was the service?
I would like to try and bottle some of this when I get the recipe more to my liking. Do the bottles self seal when pouring the hot sauce from the stove into the bottle? Also about the test strips. To use em you just stick em in the sauce and match up the color right and as long as it 4.0 or less you don't need to keep it cold right?
Thanks for the advice. I do appreciate it!
