NorwegianChili
Banned
Hey, can someone please give me their secrets of making good pulled pork WITHOUT smoker. Seasoning, type of meat from the pork, preparation, degrees, time etc.....
NorwegianChili said:Nice!! Bbq, oven is what i Use
I respect the low and slow. I used to do it that way until i started cooking for parties of 25 or more. Doing it the day before in the oven has served me well. I would argue that mine comes out just as tender and moist as the 225 version. When I pull them from the oven they have that gelatinous jello type wiggle when you poke them lol. I used to soak me in apple juice over night but didn't think it added that much flavor to the meat. I impart a smokey flavor with the smoked paprika and cumin I add to my rub.Scoville DeVille said:325° is 100° too hot! 225° max.
and instead of water, use beer or fruit juice like apple juice.
Scoville DeVille said:Oven is where its at boosman. Get wit da programme