Hey guys, I'm looking for a good recipie with ghost peppers and pumpkin purée. I just harvested about 20 ghost peppers, half regular and half Peach. Was wondering if anybody had a nice fall recipie that includes some pumpkin purée?
stickman said:If you like Indian curries, you could add a teaspoon or so of garam masala to your pumpkin hot sauce. It really makes the flavor of the pumpkin pop!
The Hot Pepper said:I say pumpkin pie. I'd dehydrate the peppers and grind them to powder, then use them as part of your spice mix in your fave recipe. Make sure to serve with whipped cream!!!!!!
fify~The Hot Pepper said:I say pumpkin pie. I'd dehydrate the peppers and grind them to powder, then use them as part of your spice mix in your fave recipe. Make sure to serve with Hwhipped cream!!!!!!