Hello all , i have quite a few yellow 7 pot pods almost fully ripe , i have never made sauce before and im wondering if any of you pro sauce makers out there could share some of your recipes.
Also im wondering can i freeze the spare pods straight from picking of the plant to use in the next batch or do i need to dehydrate them first before freezing?
Also im wondering can i freeze the spare pods straight from picking of the plant to use in the next batch or do i need to dehydrate them first before freezing?