Nothing urgent, I know what I am doing, but if anyone had any last minute tips, I am firing them right now.
They have been at 225F for 5 hours. I plan to go 3 more.
I dry rubbed them with Brown sugar, cumin, garlic powder, onion powder, paprika, cayenne, salt and pepper last night.( I can't make them too spicy for the guests who are coming)
I will only "smoke" them the last hour.
I am making 6 slabs of babybacks for some guests.
I plan to grill them dry at the end and sauce half of them on the grill, serve the other 3 dry.
I plan to make a sauce with brown sugar, ketchup, onion powder, mustard, and possibly honey.
Thanks!
They have been at 225F for 5 hours. I plan to go 3 more.
I dry rubbed them with Brown sugar, cumin, garlic powder, onion powder, paprika, cayenne, salt and pepper last night.( I can't make them too spicy for the guests who are coming)
I will only "smoke" them the last hour.
I am making 6 slabs of babybacks for some guests.
I plan to grill them dry at the end and sauce half of them on the grill, serve the other 3 dry.
I plan to make a sauce with brown sugar, ketchup, onion powder, mustard, and possibly honey.
Thanks!