This is just awesome!!!!
Ingredients
* 1 (10.5 ounce) can condensed French onion soup
* 1 1/2 pounds ground beef
* 1/2 cup dry bread crumbs
* 1 egg
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon all-purpose flour
* 1/4 cup water
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon mustard powder
Directions
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
he next day I decided to try using Liptons Mushroom and Onion soup mix for the gravy. I followed the package instructions for making gravy... DELICIOUS! It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!
Ingredients
* 1 (10.5 ounce) can condensed French onion soup
* 1 1/2 pounds ground beef
* 1/2 cup dry bread crumbs
* 1 egg
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon all-purpose flour
* 1/4 cup water
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon mustard powder
Directions
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
he next day I decided to try using Liptons Mushroom and Onion soup mix for the gravy. I followed the package instructions for making gravy... DELICIOUS! It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!
