texas blues Dec 25, 2017 #5 Nice. Unfertilized chicken fetus in a dead bovine carcass. Looks great! But you don't wanna' get your face too close to those things. The meat might peel back like a flower opening and then the egg jumps out and attaches to your face. Then it shoves its dirty yolk tentacle down your throat. Next 'thang you know and you're waking up with a full grown live rooster bursting out of your chest. Good times.
Nice. Unfertilized chicken fetus in a dead bovine carcass. Looks great! But you don't wanna' get your face too close to those things. The meat might peel back like a flower opening and then the egg jumps out and attaches to your face. Then it shoves its dirty yolk tentacle down your throat. Next 'thang you know and you're waking up with a full grown live rooster bursting out of your chest. Good times.
PtMD989 Dec 25, 2017 #7 Boneless chicken dinner. Hell yeah. Looks like you nailed it. Sent from my iPhone using Tapatalk
PtMD989 Dec 25, 2017 #8 I’m still stuffed from our Christmas brunch, but looking at those scotch eggs are making me hungry. [emoji39] Sent from my iPhone using Tapatalk
I’m still stuffed from our Christmas brunch, but looking at those scotch eggs are making me hungry. [emoji39] Sent from my iPhone using Tapatalk
Edmick Staff Member Moderator eXtreme Dec 25, 2017 #10 That does look really good. Just told my wife I wanted scotch eggs. She said, go make some..
texas blues Dec 25, 2017 #12 The Hot Pepper said: Well duh, they don't fall out of hens. Click to expand... Captains Log. Stardate 2017. Drunk posting detected. Thats you. Of course. Not me. I have never been drunk while posting on THP. Except for maybe that one time. I 'member that time. I was taking my pants off over my head. Because JayT was posting some BS about oven ribs. But it was some pretty dang good BS! Kirk out!
The Hot Pepper said: Well duh, they don't fall out of hens. Click to expand... Captains Log. Stardate 2017. Drunk posting detected. Thats you. Of course. Not me. I have never been drunk while posting on THP. Except for maybe that one time. I 'member that time. I was taking my pants off over my head. Because JayT was posting some BS about oven ribs. But it was some pretty dang good BS! Kirk out!
texas blues Dec 25, 2017 #14 The Hot Pepper said: JayT is an Amish Alien. Click to expand... I know. He made my dear sweet wife drive him back to the hotel once. I rode along in the backseat. Dude would have broke a breathalyzer. I was so drunk I went to bed after. He took a shower and then party hardy'd till the wee wee hours. He is not of this world.
The Hot Pepper said: JayT is an Amish Alien. Click to expand... I know. He made my dear sweet wife drive him back to the hotel once. I rode along in the backseat. Dude would have broke a breathalyzer. I was so drunk I went to bed after. He took a shower and then party hardy'd till the wee wee hours. He is not of this world.
Edmick Staff Member Moderator eXtreme Dec 26, 2017 #16 I'm gonna make scotch eggs for breakfast tomorrow. But instead of sausage I'm gonna use corned beef hash. Sounds like a good idea..
I'm gonna make scotch eggs for breakfast tomorrow. But instead of sausage I'm gonna use corned beef hash. Sounds like a good idea..
Masher Dec 27, 2017 #17 Well I have my eggs ready but took to long to thaw the sausage yesterday. Just peeled the eggs....that was a task in itself trying to keep them whole only half cooked/runny soft yolks. Will try my luck in a few hrs for breakfast.
Well I have my eggs ready but took to long to thaw the sausage yesterday. Just peeled the eggs....that was a task in itself trying to keep them whole only half cooked/runny soft yolks. Will try my luck in a few hrs for breakfast.
The Hot Pepper Founder Admin Dec 27, 2017 #19 Scotch eggs have breadcrumbs and are fried, I'd venture to call these Texas Eggs, or Murican Eggs lol. Might need some bacon for the latter.
Scotch eggs have breadcrumbs and are fried, I'd venture to call these Texas Eggs, or Murican Eggs lol. Might need some bacon for the latter.
dragonsfire Dec 27, 2017 #20 I think I still have some bison meat in the freezer, will use that in January when i make some, or maybe new year day, will see.
I think I still have some bison meat in the freezer, will use that in January when i make some, or maybe new year day, will see.