• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

Sliced ketchup

[SIZE=10pt]It is interesting idea of making sous. I think, best advantage is it does not need to be refrigerated. Good choice for trip.[/SIZE]
 
ketchup_leather.gif

ketchup_leather2.gif
 
Back
Top