smoking Smoking Ribs Thread For All

[Rajun Gardener]

DANG, the Saints lost but I'm still a winner for 2 reasons.
 
Saints are still going to the playoffs and I just sampled 2 ribs, I think the ribs win over the game.
 

 

 

 
I know it doesn't look like there's meat on those bones but it's so rich that you won't want a 3rd one and a delicacy for $10.

 
I used a new spritz to get that dark bark and filmed it so stay tuned!

 

[luvmesump3pp3rz]

those look fantastic. amazing price too. 

 

[Chorizo857_62J]

Per the pics, you put the charcoal on top pf the smoke wood?  Not that that is a bad thing, I have always put the wood on top of the CC.  Is there a time delay or other benefit?  Ribs are Yum Yum anyway!

 

[Rajun Gardener]

NOPE, I layed out the charcoal and added wood on top, it doesn't burn but more or less smolders like it does in a drum smoker.

 

[MikeUSMC]

Harry Soo has a video explaining his reasoning for putting his wood chunks under the charcoal

 

[Chorizo857_62J]

WOW!  I am giving that a try.