I have only grown 1 kind of habanero, so unfortunately, I have nothing to directly compare it to.
It has a distinctly smoky flavor. The fruit ripen to a golden pumpkinish orange, and are 2-3 inches long and 2 inches wide, medium to large for habs from my limited understanding. The plant is by far my largest (out of 20 or so varieties) and is covered up in peppers.
They are pretty damn hot, but with nothing to compare to, it is hard to say how hot.
On a couple of websites I have seen descriptions that seem to match these, Pepper joe's
http://www.pepperjoe.com/cgi-bin/we...tore.pl?page=seeds.html&cart_id=1001620_16140
in particular seems to describe these as one of the hottest varieties of hab, or maybe even a scotch bonnet.
I know cross pollination is possible in the parent, but is the smokiness a trait of scotch bonnets in particular? I just wondered if anyone had experience with any like these.
It has a distinctly smoky flavor. The fruit ripen to a golden pumpkinish orange, and are 2-3 inches long and 2 inches wide, medium to large for habs from my limited understanding. The plant is by far my largest (out of 20 or so varieties) and is covered up in peppers.
They are pretty damn hot, but with nothing to compare to, it is hard to say how hot.
On a couple of websites I have seen descriptions that seem to match these, Pepper joe's
http://www.pepperjoe.com/cgi-bin/we...tore.pl?page=seeds.html&cart_id=1001620_16140
in particular seems to describe these as one of the hottest varieties of hab, or maybe even a scotch bonnet.
I know cross pollination is possible in the parent, but is the smokiness a trait of scotch bonnets in particular? I just wondered if anyone had experience with any like these.