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Hey guys,
I have a nice chunk of eye fillet in my fridge and i don't know what to do with it. I need something that isn't spicy so everyone can enjoy it. Any ideas?
The boss prefers dry rubs. We always kick it up a tad with some super hot flakes. You can adjust for your own personal needs. Tomorrow looks like thick cuts of sirloin cook on the grill and smothered with "Count Douglah"…for me and my son of course!! Now for the wife and daughter a more traditional seasoning is required such as "McCormick Montreal Steak Seasoning" comes to mind.