STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[Scovie]

Damm skippy Aaron!
Burnt Spuds are the best!
Those steaks look fantastic, great char, and the bites with the fat is the best part.
I must try those tomatoes.
Except load them up with LDHS Squirrel sauce... Oh wait...
I DON'T HAVE ANY MORE.

 

[HigherThisHeat]

Ha honestly everyone says discard the fat... I'm like NOPE! Lets leave the fat just as it is and char it up. Gooey melty fatness running through my teeth.... Mmmmmmmm, fat

 

[habaneroheat81]

Higher, that's a whole new meaning of "chewin the fat"

SD, I felt the same way, but I too am out of LDHS

 

[Chile Juju]

AHHA!!!! I see you're practicing more episodes of "Outdoor Cooking...Booze Camp Style"!!!!! I love it!!!!! My favorite show, dontcha know!!!!!

That looked just fantastic!!! How were the tomatoes???? Those looked groovy too!!!!!

I'll bet you two had the whole 'hood jealous with all those delicious smells!!!!! Nice Job!!!!!

 

[habaneroheat81]

The tomatoes were banging, I wish I had a crembule' torch to crust the cheese, but outside of that it was damn tasty!

Screw our neighbors! If ya'll were nearby we would have invited you, but not thsee neighbors. I hope they smelled everything and got hungry! NONE FOR YOU YOU NOSEY BASTARDS!


Jk

 

[Chile Juju]

LOL! Betcha they were all wishin' they'd a been nicer to you guys!!!!

Too bad for that big ass mountain range between us! Of course, if we were any closer we'd all be 200 lbs bigger from all the rockin' food you could put out!

Lookin' forward to your TD entry HH!!!!!! I know it's gonna be CIPE!!!!!

 

[habaneroheat81]

Between the smoked meats, the german cooking, and all the yum yum ya'll be cooking I won't need to cook to often

 

[JoynersHotPeppers]

Oh boy skirt steak night with some fresh and spicy chimichurri! Also narrowing down the pumpkin beer selection for our upcoming party.

 

[JayT]

If you haven't had them, Weyerbacher and Southern Tier both make a really good pumpkin beer too.

 

[JoynersHotPeppers]

If you haven't had them, Weyerbacher and Southern Tier both make a really good pumpkin beer too.

Yeah they are already secured for the list. I have 2 cases of Southern Tier in basement along with 1 case of Punkin. Few other shoe-ins as well. And Sam Adams Fat jack, a dbl pumpkin beer, 2 cases of that.

Perfect time to be cooking...grrrrrrrrrrrrr


VERY HEAVY RAIN WILL FALL FROM THESE STORMS... AND WILL CAUSE WATER TO POND ON ROADS AND QUICKLY FILL POOR DRAINAGE AREAS.
WIND GUSTS TO AROUND 45 MPH ARE LIKELY WITH THE STRONGEST STORMS.

 

[The Hot Pepper]

The best pumpkin ales will say "brewed with pumpkin puree and spices" and not just the spices to mimic a pumpkin pie spice flavor.

Smuttynose comes to mind.

 

[JayT]

Boss you need to try Southern Tier, Weyerbacher and Dogfish Head. They will blow Smutty away. Just sayin'

 

[The Hot Pepper]

I've had Dogfish Head.

Seranac is a goodie.

 

[Chewi]

You able to finish those skirt steaks???

 

[JoynersHotPeppers]

You able to finish those skirt steaks???

Hahahaha, oh they got finished alright but too many beer samples to take more pictures not to mention the storms that rolled through right as they hit the grill. It was a hot mess!

 

[Chewi]

Good, would have been a terrible shame!! You don't have that chimichurri recipe floating around do you?

 

[JoynersHotPeppers]

Good, would have been a terrible shame!! You don't have that chimichurri recipe floating around do you?

The one on this site is almost exactly what I do but of course I use my own pepper flakes.

http://www.simplyrecipes.com/recipes/chimichurri/

 

[HigherThisHeat]

Boss you need to try Southern Tier, Weyerbacher and Dogfish Head. They will blow Smutty away. Just sayin'

Those are definitely the top 3 out there me thinks. Smutty is weak and lacking IMO.

Around here we have a local brewer Cigar City,and they make a pumpkin beer called Good Gourd, and although I haven't had this years batch, last year I would compare it to weyerbacher imp pump quality and flavor. Good shit I swear.

I frickin love fall/pumpkin brews!

I ain't had a single drop of pumpkin beer this year. I'm waiting till October 1. I'm a weirdo, but true strory indeed.

 

[Booma]

Steak Sandwich for lunch today, after a big night on Sake and Teppanyaki

Black Angus scotch fillet, avocado base, tomato, caramelised onion, rocket and chilli jam. All stuffed between some garlic and olive oil sourdough

 

[JayT]

That brings new meaning to "steak sandwich". Wow.