STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[The Hot Pepper]

Love the food and the pics!!!!!!
 

 
How was the lobster doneness? 

 

[FreeportBum]

Love the food and the pics!!!!!!
 

 
How was the lobster doneness?

Lobster was already poached in clarified butter before stuffing into meat

 

[Deathtosnails]

Page 69
 
Bone in Ribeye, Scotch Fillet with the bone in, Cowboy Ribeye.
 

 
On the CI grill with a Hab sauce as a glaze
 

 
Bone down for a good ol length of time.  I like to chew away on that bone for a while.
 

 
NIce smoky flavour, nice heat.  No veggies or sides.  Unless beer is a side...
 

 

[The Hot Pepper]

Gorgeous

 

[Booma]

Simple t-bone tonight on the cast iron......

 

[JayT]

T-bone hell!  That is a porterhouse!  And a damn fine one.

 

[Booma]

What JT?

 

[JayT]

Here in the states a t-bone with such a large portion of the filet is called a porterhouse.

 

[Booma]

Aahh and our porterhouse is different again

 

[texas blues]

My local Try-N-Save aka Kroger, no longer cuts or sells porterhouse or t-bone steaks.
 
The reason?
 
Number one in shrinkage.
 
Or in more practical terms....
 
The number one most shoplifted item.
 
 
I sheeit you not.

 

[paulky_2000]

Teriyaki steak...
 
Skirt streak...marinated in teriyaki sauce, pineapple juice, garlic, S&P, Biohazard, and a bit of ginger.....(for 2 days):
 
Sear on the gas grill....and serve with a sweet teriyaki sauce....
 

 

 
Sorry for the lack of prep pics!!

 

[grantmichaels]

Nice, seasoning sounds great!

 

[JayT]

I love a good Asian marinade.  You must be a magician to cook that on the grill without burning it at all.  Mine always want to flare up from all the sugars.

Oh wait, I am talking about Paulky.  Yep.  Magician.  Were you wearing the apron with the boobs?

 

[paulky_2000]

Were you wearing the apron with the boobs?

 
PM sent....

 

[texas blues]

Oh dang Pauly!
 
Asian style skirt.
 
Whack and hack that 'thang and slap it on a tore tillah' with some jacked up cole slaw pronto.
 
Although I must admit.
 
Bestest skirt steaks I've ever eaten, all of 'em got eaten right off the cuttin' board and never made it to a plate let alone a tortilla.
 
 
Pauly yours looks stunningly goodern' hell.
 
Got dang!

 

[JayT]

I beliebs I might have been a part of one of them, and it remains the best skirt I have ever eaten.

 

[texas blues]

I beliebs I might have been a part of one of them, and it remains the best skirt I have ever eaten.

 
And you sir would be correct compadre.

 

[The Hot Pepper]

You sure that's not a hanger steak? Looks goodernhell tho!

 

[grantmichaels]

So ... the best skirt was the one you two shared one night ... got it.

 

[JayT]

FACT
 
no homo