Love the food and the pics!!!!!!
How was the lobster doneness?
How was the lobster doneness?
food STEAK!!
- Thread starter zdecker
- Start date
Lobster was already poached in clarified butter before stuffing into meatThe Hot Pepper said:Love the food and the pics!!!!!!
How was the lobster doneness?
Page 69
Bone in Ribeye, Scotch Fillet with the bone in, Cowboy Ribeye.
On the CI grill with a Hab sauce as a glaze
Bone down for a good ol length of time. I like to chew away on that bone for a while.
NIce smoky flavour, nice heat. No veggies or sides. Unless beer is a side...
Bone in Ribeye, Scotch Fillet with the bone in, Cowboy Ribeye.
On the CI grill with a Hab sauce as a glaze
Bone down for a good ol length of time. I like to chew away on that bone for a while.
NIce smoky flavour, nice heat. No veggies or sides. Unless beer is a side...
Gorgeous
My local Try-N-Save aka Kroger, no longer cuts or sells porterhouse or t-bone steaks.
The reason?
Number one in shrinkage.
Or in more practical terms....
The number one most shoplifted item.
I sheeit you not.
The reason?
Number one in shrinkage.
Or in more practical terms....
The number one most shoplifted item.
I sheeit you not.
Teriyaki steak...
Skirt streak...marinated in teriyaki sauce, pineapple juice, garlic, S&P, Biohazard, and a bit of ginger.....(for 2 days):
Sear on the gas grill....and serve with a sweet teriyaki sauce....
Sorry for the lack of prep pics!!
Skirt streak...marinated in teriyaki sauce, pineapple juice, garlic, S&P, Biohazard, and a bit of ginger.....(for 2 days):
Sear on the gas grill....and serve with a sweet teriyaki sauce....
Sorry for the lack of prep pics!!
Nice, seasoning sounds great!
JayT said:
PM sent....
Oh dang Pauly!
Asian style skirt.
Whack and hack that 'thang and slap it on a tore tillah' with some jacked up cole slaw pronto.
Although I must admit.
Bestest skirt steaks I've ever eaten, all of 'em got eaten right off the cuttin' board and never made it to a plate let alone a tortilla.
Pauly yours looks stunningly goodern' hell.
Got dang!
Asian style skirt.
Whack and hack that 'thang and slap it on a tore tillah' with some jacked up cole slaw pronto.
Although I must admit.
Bestest skirt steaks I've ever eaten, all of 'em got eaten right off the cuttin' board and never made it to a plate let alone a tortilla.
Pauly yours looks stunningly goodern' hell.
Got dang!
JayT said:
And you sir would be correct compadre.
You sure that's not a hanger steak? Looks goodernhell tho!
So ... the best skirt was the one you two shared one night ... got it.