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SY's Four Horseman Burger

Alright well here it is. I made my version of the Four Horseman. I used half a pound of ground chuck. Mixed chopped onion, a little chopped Bhut, Lawry's Season Salt, and some cumin. I let that sit over night. Today I fried her up in "Ole Iron Sides" and it turned out amazing. I had Thai Red Dragon, Bhut's, Thai Sun, Hot Banana, and onions that I fried in the burger and bacon juices. Threw on some lettuce, cheese, mustard, and a very small dab of Blair's Ultra Death Sauce that Hot Pooper let me sample. I didn't use but a drop in the mustard. Assembled and ate. BOOM. Just fricken tasty. Burger was cooked to a perfect medium. Tasted great with the bhut's in the meat and on top. THat flavor is out of this world. Add the bhut taste with the smoky bacon and you have a winning combination. I will for surely do this again with more Bhut and some different habs. Here's the porn:
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Fryin' and dyin', baby!
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Autoburger transform!!!!!
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The mountain of all that is sacred. Booyah!


Well there it is. Hope you liked it and I suggest everyone do their own version. Thanks to Man v. Food and RS67Man who did this to finally get me to pull the trigger.

SY
 
WOW! You gotta let me know the recipe to that relish my man. Looks so good, yet so evil. Four Horseman burgers are going to become a main staple in my house soon.
 
Well, this is my version of the FHB:

1 lb. Angus Ground Round
Walla Walla Onion
Fresh Wheat Rolls
Mince Garlic
Penzys Chicago Steak Seasoning
Penzys Freshly Ground Pepper
Summit Spice Jamaica Jerk
Dorset Naga (PepperLover)
Red 7 Pod (PepperLover)
Yellow 7 Pod (PepperLover)
Tobago Scotch Bonnet "Faria" (PRF)

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More pics to come.
 
I hope I'm doing this right.

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Peppers

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Peppers

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All Ingrediants

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3 Burgers

It smells really nice so far, bitch keeping the onions in there, :lol:

More Beer :beer:

Got the grill going. More pics to come.
 
This is my first time, I need to know what this thing is going to taste like, I still want some flavour not pure heat! If it is not hot enough, I will put more peppers in the other 2.
 
You were right Paul, could use some more peppers, next time. Still very tasty and hot, but.....

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Some Mayo and Sweet/Hot Mustard

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Cheers!
 
Gotta' 'member...cooking will take out some of the heat. Satch, I'd say that's a durn good effort and still looks like its gots teh hotness! Personally, I think the chile's taste better cooked and sauteed and then added. Just have to cook more of 'em to bring up the heat. Slap some sharp cheese on that and I say...HB&R!
 
Yeah some cheese next time. So, your saying sautee the peppers/onions/garlic then put them on the burger after it's cooked?
 
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