t0mato's trials

I've decided to start my own cooking thread
 
 
..................more to come

 

[Ozzy2001]

20170216_185936.jpg 20170216_190208.jpg

Fuc yeah!

 

[Grass Snake]

What kinda cheese you got there?

Swiss

 

[The Hot Pepper]

I love Rubens and I even eat them from Arby's.  

 

[t0mato]

Mis en place prepared.

Cornbread's in the oven

Almost showtime.

 

[Grass Snake]

Looks like the start of a good TD entry

 

[t0mato]

Black eyed peas are simmering now .  I overcooked my cornbread....dammit!

 

[The Hot Pepper]

Make croutons

 

[t0mato]

That's pretty much what the edges look like lol.  That's alright though.  I like burnt stuff. 
 
Gave the top of the bread a drizzle of honey as well. 

 

[t0mato]

That's a spicy! Added way to much yellow 7 purée.

Chelsea hates it. Oh well....more for me. ; )

 

[The Hot Pepper]

Dig!

 

[t0mato]

I thought 1010 was going to make this recipe ages ago.  Oh well. 

 

[t0mato]

It's pretty darn easy.  The hardest part is all the prep work. 
 
https://cooking.nytimes.com/recipes/12948-southern-black-eyed-peas-and-cauliflower

 

[t0mato]

More collie flower tacos tonight. I broiled the cauliflower to get it back to its crispy old self.

 

[tctenten]

I thought 1010 was going to make this recipe ages ago.  Oh well. 

Danielle dropped the ball on this one. She bought the beans and the cauliflower, but never got made.

 

[t0mato]

uh huh....
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  

 

[The Hot Pepper]

She made it. It was behind the Ronzoni.

 

[t0mato]

Bout' to stuff some shrooms.

 

[t0mato]

Love this recipe. Drizzled them in a balsamic reduction too.

 

[Guatemalan Insanity Pepper]

Nom 
 
 
looks tasty !
 
 
 
 
 
 
 
 

 

[grantmichaels]

Yum ...