Well sort of.....
Chicken thighs are marinating now with a little rice bran oil and homemade tandoori masala. Its "sort of" because i skipped a critical part.....the yogurt. The reason i skipped it is because im going to partially cook the thighs on my new grill and then transfer them to a pan of tikka masala. The thighs will simmer in the tikka masala sauce with some onions, probably add some peas and paneer also....Have to double check the fridge.....might have something else that would be nice too.
I like to add 2 items to some of my masalas that are not in most of them, fried garlic and fried shallots. I think it turned out great so i made enough to try with the more traditional yogurt marinade, Mine wont turn out as red but i did add some annatto powder to help a little.
Yeah and you guessed it...no pics yet....Im such a tease.
Chicken thighs are marinating now with a little rice bran oil and homemade tandoori masala. Its "sort of" because i skipped a critical part.....the yogurt. The reason i skipped it is because im going to partially cook the thighs on my new grill and then transfer them to a pan of tikka masala. The thighs will simmer in the tikka masala sauce with some onions, probably add some peas and paneer also....Have to double check the fridge.....might have something else that would be nice too.
I like to add 2 items to some of my masalas that are not in most of them, fried garlic and fried shallots. I think it turned out great so i made enough to try with the more traditional yogurt marinade, Mine wont turn out as red but i did add some annatto powder to help a little.
Yeah and you guessed it...no pics yet....Im such a tease.