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The Count's Drunken Adventures In The Kitchen

I know we already have the drunken chef thread, but I'm going to start this anyway.  Almost anytime I snap a picture in the kitchen whisky is involved.  Don't let the beers with the plated pics fool you, I just crack one open to drink while eating since hot straight bourbon doesn't taste good with food to me.  The rest of the night is all WHISKY!!!  t didn't even know I had taken most of the pics I'm going to upload initially.  They date back to October 2015 or so and I just found them while uploading pics from the camera of a recent off-roading trip.
 
So lets start with Drunken Chicken Lo Mein…...
 

 

 

 


Next up is BBQ chicken, oven roasted potatoes and Ranch Style canned beans.  
 

 

 

 


Tostados?  I seriously do not remember making or eating these!
 

 

 
 
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Im working on it as I type.
 

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Jesus (not the lawn guy) help me, I just ate half a chicken

The Ranch was purely for HNB. I tried a chunk of breast with it (Id eat all of it with that if challenged and Id enjoy it), but The Franks is where its at for me. It was hot because I used a lot of cayenne and Thai powder in the brine and flour mix, and a couple of Moruga powder dashes.
 

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The Count said:
Jesus (not the lawn guy) help me, I just ate half a chicken

The Ranch was purely for HNB. I tried a chunk of breast with it (Id eat all of it with that if challenged and Id enjoy it), but The Franks is where its at for me. It was hot because I used a lot of cayenne and Thai powder in the brine and flour mix, and a couple of Moruga powder dashes.
Click to expand...
 
Count.
 
You deserve an encore.
 
Fried chicken done right!
 
Over 30 vegetarians on this forum clicked on those pics.
 
And then tossed their soy veggie fake sausage and hummus in the garbage.
 
Because sooner or later....
 
Vegetarians will all eat chicken.
 
The Count said:
Grilled Boars Head natural casing beef franks and Merican cheese, crappy mustard, SmokenFires chili (AMAZING CHILI SAUCE), fresh diced onion and jalapeño.

The fries have some of the chili, shredded mexican blend cheese, Franks Xtra hot sauce and giardinera.
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Dude you killed it w the coney dogs!!  
 
and that fkn fried chicken you got goin on!
 
Count me all in...    ;)
 
SmokenFire said:
 
Dude you killed it w the coney dogs!!  
 
and that fkn fried chicken you got goin on!
 
Count me all in...    ;)
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Thanks. Your chili sauce recipe made those dogs though. Ive written it down and put it in my recipe collection, that ones a keeper.
 
I made some Italian roll dough up for my daughter and I had 2.5lbs of chuck roast thawed. Time for Italian beef sandwiches
 

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