Hey everyone, I've been thinking about starting a farmers market stand in my area and wondering what i'll need to do and a ballpark of how much it's going to cost me.
The VA pickle bill is now in effect and I could sell acidified sauces and powders without certification as long as the labeling is correct. I plan on selling peppers from jalapenos to superhots, tomatoes, possibly some herbs as well, and am curious to know what comes along with it. People in this area aren't very used to spicy foods and I would like to know how I could protect myself in case they get into the wrong or unaccustomed hands, or if there's some loophole I could use to exempt myself from anything that occurs after our transaction is complete.
I grow as a hobby but i'm going to have a plethora of peppers this year and it would be nice to possibly earn some extra dough.
Thanks in advance!
James
The VA pickle bill is now in effect and I could sell acidified sauces and powders without certification as long as the labeling is correct. I plan on selling peppers from jalapenos to superhots, tomatoes, possibly some herbs as well, and am curious to know what comes along with it. People in this area aren't very used to spicy foods and I would like to know how I could protect myself in case they get into the wrong or unaccustomed hands, or if there's some loophole I could use to exempt myself from anything that occurs after our transaction is complete.
I grow as a hobby but i'm going to have a plethora of peppers this year and it would be nice to possibly earn some extra dough.
Thanks in advance!
James