Here are some pics from my backyard;
Low & slow Schweineschulter, flavored with salt, pepper and some garlic..
Put this one on my Weber OTP
My prize winning cherry & chipotle ribs
Something I believe you guys call ribeye (From a belgian whiteblue) with filled zuchini (Gouda cheese, red onion, garlic, jalapeno, herbs)
My garden with the chili bed...
Too bad you Americans don't eat meat : -)
PS I'm looking for cherry Jell-o to try a New cherry mob for my ribs, might anyone be willing to hook me up with some? I can't find an on this Side off the ocean.
Please excuse typos.. my autocorrect is fighting my english.
Low & slow Schweineschulter, flavored with salt, pepper and some garlic..
Put this one on my Weber OTP
My prize winning cherry & chipotle ribs
Something I believe you guys call ribeye (From a belgian whiteblue) with filled zuchini (Gouda cheese, red onion, garlic, jalapeno, herbs)
My garden with the chili bed...
Too bad you Americans don't eat meat : -)
PS I'm looking for cherry Jell-o to try a New cherry mob for my ribs, might anyone be willing to hook me up with some? I can't find an on this Side off the ocean.
Please excuse typos.. my autocorrect is fighting my english.