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Tom's 24 plants in Southern New Mexico

Hi everyone.  This is my first G-log and my 2nd year growing peppers.  I have 24 plants in the ground.  I planted them the last week of April 2016.  I grew about 13 from seeds and the others I purchased as seedlings.
 

 
The List: (Capsicum type, Pepper Name, Source)
 
C. annuum
Big Jim , Chile Pepper Institute
6-4, Chile Pepper Institute  ------***Died by wind storm****----
Joe Parker, Chile Pepper Institute
Espanola Improved, Chile Pepper Institute
Primavera, Chile Pepper Institute
NuMex Twighlight, Chile Pepper Institute
Rooster Sauce, secret source
 ​
C. baccatum
Rainforest, Geonerd / OP
 ​
C. chinense
Primo, peppersbymail.com
Red Savina, chileplants.com
 ​
Purchased plants
 
C. chinense
Reaper, chileplants.com
Datil, Sweet, chileplants.com
Bhut Jolokia, chileplants.com
Butch T Scorpion, Local Nursery
 ​
C. annuum
Doux de Espagne, chileplants.com
Mitla Hybrid, chileplants.com
Big Jim, Home Depot
Big Red Bell, Home Depot
 ​
 ​
I will post pics, etc. soon.
 
Thanks,
Tom
 
More pod shots...
 
RED SAVINA:

 

 
Doux D'Espagne:

 
Rainforest:

 
Espanola:

 
Primavera Jalapeno:

 

 
Rooster (The peppers that make up "Rooster" saracha sauce:

 

 
Butch T (Looks like a Bhut Jolokia instead):

 

 
Datil (sweet):

 
Mitla Hybrid:

 
Big Red Bell:
 
karoo said:
Good pods and plants.
It looks like a nice shaded space you have your raised beds in. That must help.
 
 
It gets sun for about 8 hrs, from 9am to 5pm.  So, you're right that at least they get a break at the end of the day for the last couple of hours of sunlight.
Butch T's:
 

 
 
Hey, Tom!  It looks like you are getting the chili-growing thing
dialed in.  Great results for your second season - watch out
2017 - Tom in the house!
 
I daydream about having a grow climate like yours!  Glad to
see you taking advantage of it!
 
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