tsurrie's 2018 glog

Cheers all.
Here we go again.
 
 
Been selecting for a while....

 
 
and finally sowed a few.

 
The annums:
  - Kapija paprika
  - Yellow paprika Alpina
  - sweet (cayenne looking) peppers
  - Cherry Bomb
  - Jalapeno
  - Pequin
  - Cayenne Golden
 
The pubescens:
  - Manzano
  - Rocoto
 
The baccatum:
  - Lemon Drop
 
The chinenses:
  - Aji Umba
  - Bhut Jolokia
  - Bonda ma Jacques
  - Chupetinho
  - Habanero Chocolate
  - Habanero Orange
  - Habanero Caribbean Red
  - Habanero White
  - MoA Scotch Bonnet
 
 
Now the waiting game begins.

 

[tsurrie]

I've been lurking around from time to time, btw I love reading the glogs, but not posting much this year. We decided to dig up a well beside our house so we could use the water later on for gardening (and maybe even for washing machine and toilets later). So I and the rest of the family have a lot on the plate this summer. After we'll finish with this project, I still need to paint the balcony fence... which is a lot of wood .. and last, but not least.... we still need to prepare the firewood for the winter.
 
The veggies grew nicely this summer and the chilis are quite generous too.
This is my first big harvest, If I don't count occasional munching and picking a few chilis for friends.
 
Chupetinho is one of the most productive plants. This picture was taken after I picked the most ripe ones from that plant.

 
Habanero Chocolate, the hottest among my plants this season

 
Eggberries ... I heard it is botanically correct to call them berries

 
Today's harvest...

 
Thanks for stopping by.

 

[tsurrie]

Today's harvest

 
From the top counter-clockwise: Hab. Chocolate, Chupetinhos, Hab. White's, some Hab. chocolate's X (I think Chupetinhos are involved), Aji Umba's (the big ones) and Aji Lemons.