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What is the most FLAVORFUL sauce?

ha! a totally limited edition batch made exclusively for Judy as thanks for her generosity.
:D

I will have to make that as a "micro-batch" for sale this year - it's funny you mentioned it because my buddy busted out his bottle last night at his BBQ, and I'd forgotten he got one! I killed mine long ago. It's a very, very tasty extra hot garlic sauce!

Let me know when you have brain strains again & I'll pick up 1-2 lbs to make a microbatch of that again. I still have the recipe & with the commercial kitchen I just rented I will have legal microbatches soon!
:cheers:
 
Lucky Dog Orange Label,
Ladybird Sweet Vidalia Habanero,
Sancto Scorpio,
Jimmy Scorpion,
Melinda's Roasted Habanero
HBD's... well, I like everything from HBD, so take your pick,
Dragons Blood Elixir,

Those should get you started. Also, a vial of Pure Evil for when you just want to kick up something.
 
mmmmm sauce, Frank's done my way for some wings tonight!.

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Frank's Red Hot and butter was the original Anchor Bar recipe. The first wings of record in America.

So how does one go about procuring one of these special Yellow 7 sauces by LDHS???
 
I bet that sauce taste good. "Chilled Butter" in a heated sauce emulsifies great..............at the finish.
 
I have yet to have any Fat Cat stuff. I want to try them.

The purry purry was great - I love their labels/theme and the sauce is delicious and unique. I recommend it.

So how does one go about procuring one of these special Yellow 7 sauces by LDHS???

One waits until Summer when pepperlover has pods to sell me.

I just signed up for a commercial kitchen 2-3 days a month where I will be producing hand-crafted limited edition sauces. The Brainstrain is on the list for summertime.

Starting on April 16th though & will likely list a few in the vendor ads here & there. Ill let you know when there's Brainstrain sauce to be had!
:woohoo:
 
The purry purry was great - I love their labels/theme and the sauce is delicious and unique. I recommend it.



One waits until Summer when pepperlover has pods to sell me.

I just signed up for a commercial kitchen 2-3 days a month where I will be producing hand-crafted limited edition sauces. The Brainstrain is on the list for summertime.

Starting on April 16th though & will likely list a few in the vendor ads here & there. Ill let you know when there's Brainstrain sauce to be had!
:woohoo:
I know who is getting one of each. ;)
 
Everyday I seem to find a sauce that I will claim is my favorite. Last night this arrived in my mailbox and it is the best damn sauce I have ever had .

Wayright's fermented douglah garlic sauce. If he ever decides to start selling sauces other makers beware :party:

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