Finally got me some lights and a heat mat...
The trays are the self-watering Burpee 32-cell type..Hopefully they will maintain more consistent moisture levels.
This is what I sowed:
C. chinense
MoA Scotch Bonnet (STEVE954), 6
Madame Jeanette (Meatfreak), 6
Bahamian Goat (FadeToBlack), 6
NagaBrain (romy6), 8
Trinidad Scorpion, 4
7 Pot Yellow, 8
Cumari do Para (capsidadburn), 8
Bonda ma Jacques x 7 Pot Yellow (Spicegeist), 4
Chupetinha, 4
C. annuum
Doux Tres Long des Landes (Meatfreak), 6
Poblano, 8
Zapotec Jalapeño, 12
Chiltepin, 8
California Wonder, 4
Chilhuacle Rojo, 8
Thai Garden Birdseed, 4
Ashe County Pimento (kentishman), 4
Kitchen Pepper (Datil), 4
C. baccatum
Aji Amarillo, 8
There are a few spots still open. Probably will sow NuMex 6-4 and some Morouga, because people are asking for it....
The trays are the self-watering Burpee 32-cell type..Hopefully they will maintain more consistent moisture levels.
This is what I sowed:
C. chinense
MoA Scotch Bonnet (STEVE954), 6
Madame Jeanette (Meatfreak), 6
Bahamian Goat (FadeToBlack), 6
NagaBrain (romy6), 8
Trinidad Scorpion, 4
7 Pot Yellow, 8
Cumari do Para (capsidadburn), 8
Bonda ma Jacques x 7 Pot Yellow (Spicegeist), 4
Chupetinha, 4
C. annuum
Doux Tres Long des Landes (Meatfreak), 6
Poblano, 8
Zapotec Jalapeño, 12
Chiltepin, 8
California Wonder, 4
Chilhuacle Rojo, 8
Thai Garden Birdseed, 4
Ashe County Pimento (kentishman), 4
Kitchen Pepper (Datil), 4
C. baccatum
Aji Amarillo, 8
There are a few spots still open. Probably will sow NuMex 6-4 and some Morouga, because people are asking for it....