Still playing with this wood burner UDS, and swivel grate. I thought I would do wings and see how the skin would turn out over the oak fire. A simple, thin mayo slather, salt, coarse black pepper for seasoning. No sauces.
Using a new toy. A scary tool, I must say.
It is ON.
Temp quickly ramped up to 400F. No fear of flare-ups at this distance from the fire. No burning at all.
Done. Skin like thin phyllo dough. Very clean wood fired flavor.
Dinner on the Rogue River.
Eat this.
Using a new toy. A scary tool, I must say.
It is ON.
Temp quickly ramped up to 400F. No fear of flare-ups at this distance from the fire. No burning at all.
Done. Skin like thin phyllo dough. Very clean wood fired flavor.
Dinner on the Rogue River.
Eat this.
