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smoking Your latest flavor combo

richoso12

richoso12

I marinated some asparagus in creole butter, then grilled it. The flavor was really great. I also marinated a salmon fillet in Yosida's and then grilled it. That was another great flavor find. What have you come up with while trying something new?
 
I had several gallons of red pale ale go flat after I found out a had a leak in my keg pump so I now use the beer to brine and marinade. I found that cedar plank salmon taste great if the planks are soaked in the beer instead of regular water. I also found that I prefer to top it off with cilantro / saffron butter instead of dill butter.
 
Curry burgers are my favorite way to do a burger now. Take a good amount of yellow curry powder (Indian) and mix it with ground chuck. The burgers have a cool dark yellow tint to them, even after cooking. Grill them up, serve on a soft white hamburger bun, and yes, with ketchup (organic or homemade, so don't give me no sh*t lol). Trust me on this one. Something about the juicy burger, with curry and ketchup.

You can also get fancy and do these with a tamarind glaze.

Serve with curry fries and mango slaw.

:)
 
thehotpepper.com said:
Curry burgers are my favorite way to do a burger now. Take a good amount of yellow curry powder (Indian) and mix it with ground chuck. The burgers have a cool dark yellow tint to them, even after cooking. Grill them up, serve on a soft white hamburger bun, and yes, with ketchup (organic or homemade, so don't give me no sh*t lol). Trust me on this one. Something about the juicy burger, with curry and ketchup.

You can also get fancy and do these with a tamarind glaze.

Serve with curry fries and mango slaw.

:)
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tsk. tsk. tsk. Dan, you of all people wrote the book and know all too well the rules. Where's teh pics? No posty and I may have to challenge you to another burger t-down this summer. Not like that's a bad 'thang.
 
Booo this isn't one of your famous piccy topics, this is just a discussion.

But I will take you up on that challenge and put my curry burger up against your salmon/cheese sauce/bacon/chimichanga burger. You know that's yours. Don't lie.
 
thehotpepper.com said:
Booo this isn't one of your famous piccy topics, this is just a discussion.

But I will take you up on that challenge and put my curry burger up against your salmon/cheese sauce/bacon/chimichanga burger. You know that's yours. Don't lie.
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You know me all too well but I got something new for ya'. Give it a few throwdowns for the folks and then we'll bring it. I got something nobodies ever seen!
 
Please tell me you brought the UDS to TX.

Okay back to flavor combos now.
 
thehotpepper.com said:
Please tell me you brought the UDS to TX.

Okay back to flavor combos now.
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Yessir I did. I would have sold my kids to the guv'ment for scientific experiments before parting with my UDS.

And yes, back on topic. I'm a big fan of blue cheese but its getting old and passe'. I'm sorta' hip to curry but I could also dig flavor's heavy on onion such as a Mongolian Beef style burger. On that note...a spicy Hunan burger would be killin'!
 
I'd have to say I love currie and that currie burger does sound great.. I'll have to make one next time I put burgers on the grill!
 
Old pics
http://www.thehotpepper.com/topic/11281-curry-burgers-and-chili-lime-corn
 
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