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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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Because it was Thursday... I was hungry and wanted chicken enchiladas.
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Lol
 
Cooked up a whole pork butt yesterday. It was sliced. I seasoned each piece with just some black pepper and garlic. Tied it up with butchers twine and cooked it really slow.
 
Pulled out a steak today. Warmed it up with a little honey and molasses BBQ sauce. Topped it with fresh white onions and a healthy shot of Genetikx Caribbean Red hot sauce. Russian half sour pickle on the side. The hot sauce works well with the sweet BBQ sauce and pork.
 
I loves me some BBQ pork steaks with fresh onions and pickles
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WTH is it with pork?
 
Why does it go so well with vinegar based sauce/slaw/pickles and such?
 
To me it enhances the pork flavor and really brings about the savory. 
 
Pork umami if you will.
 
Think adobo.
 
 
 
 
 
 
 
 
 
 
I think it complements a lot of proteins. Pickles on burgers, pickled onions on fish tacos, slaw or kraut on corned beef or pork sausage. Hot sauce on it all.
 
ShowMeDaSauce said:
 
Cooked up a whole pork butt yesterday. It was sliced. I seasoned each piece with just some black pepper and garlic. Tied it up with butchers twine and cooked it really slow.
 
Pulled out a steak today. Warmed it up with a little honey and molasses BBQ sauce. Topped it with fresh white onions and a healthy shot of Genetikx Caribbean Red hot sauce. Russian half sour pickle on the side. The hot sauce works well with the sweet BBQ sauce and pork.
 
I loves me some BBQ pork steaks with fresh onions and pickles
NdvarKL.jpg

 
 
Click to expand...
 
Love that hot sauce, heat is right there on point....bottom of the bottle is prime!!
 
The Hot Pepper said:
I think it complements a lot of proteins. Pickles on burgers, pickled onions on fish tacos, slaw or kraut on corned beef or pork sausage. Hot sauce on it all.
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Corned beef.
 
Jewish Viagra.
 
I love it.
 
Gimme a reuben.
 
Texificate it.
 
And put it on a bigass flour tortilla.
 
And don't skimp on the cheese.
 
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