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smoking Steaks, taters and gus

Larry Wolfe

Larry Wolfe

Did some bone-in rib steaks tonight. One with S&P, one with Natures Seasoning and mine with Wolfe Rub Bold. 4 minutes per side and done! I also did a first, grilled sweet potatoes and let me tell you...............they're awesome!!! I rubbed with some oil then some Original WR. Grilled indirect for about 15 minutes per side and WOW!!!! These things were some of the best food I've ever grilled!! I also did some asparagus. Did my wife's in Italian dressing and mine in Wolfe Rub Citrus and EVOO. The flavor on mine didn't come through the way I wanted it too, so I'll try again!!

 
I read that thread title as " STEAKS, TARTARS AND GUNS".

Thought this was gonna be about eating raw meat and shooting stuff...
 
chuk hell said:
I read that thread title as " STEAKS, TARTARS AND GUNS".

Thought this was gonna be about eating raw meat and shooting stuff...
Click to expand...

Dude, does your hot sauce have an extra ingredient like the "special" brownies do?
 
Seriously, I thought I saw something like this once, it might have been in the whole foods store. Maybe if I wouldn't have had the whole bottle I'd remember :shocked:
 
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