Jump to content

  •  

Photo

Grilled bacon cheese wings. 'Lawd have mercy!!!


  • Please log in to reply
50 replies to this topic

#41 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,523 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 21 October 2011 - 09:20 PM

Your fans await! The cheezier the bettah'!


#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#42 JayT

JayT

    On Fire!

  • Extreme
  • 20,166 posts
  • aka:Bunny Commander
  • Location:Mountville, PA
  • (x7)
  • (x1)

Posted 21 October 2011 - 09:38 PM

Yep. I am waiting. (As I drive up rte 283 with my nose leading the way...)

#43 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,523 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 21 October 2011 - 11:14 PM

Boooooo. They should be done by now. Whereda' piccy's at! The native's are restless!


#44 Sethsquatch

Sethsquatch

    Hot

  • Members
  • PipPipPip
  • 920 posts
  • aka:Squatch
  • Location:HARRISBURG, PA

Posted 22 October 2011 - 06:30 AM

Sorry about the delay! Shiz got all kindsa crazy up in here as my 2 year old went into full meltdown (we're talking Chernobyl) and the rest of the night was shot (after shot after shot of whiskey to find a happy place). They turned out OK. Actually, they were delicious. However, I still preferred fried wings. I like that skin to be nice and crispy. As for the tips being "good eatin", meh. There be no meat on them bones! If you dig eating the bones then yay! Otherwise, as I said, meh.

Aight, enough babble, food porn time.

Posted Image

Posted Image

And for posterity, the cause of so many sleepless nights and f-ed up days! :lol:

Posted Image
Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#45 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,523 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 22 October 2011 - 08:55 AM

Tips or no tips, I'd still eatem'. Nice work SQ!


#46 Sethsquatch

Sethsquatch

    Hot

  • Members
  • PipPipPip
  • 920 posts
  • aka:Squatch
  • Location:HARRISBURG, PA

Posted 22 October 2011 - 11:43 AM

Tips or no tips, I'd still eatem'. Nice work SQ!


Thanks TB, coming from a cook master like you, means something! But man, I need a GD fryer! Stat!
Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#47 texas blues

texas blues

    On Fire!

  • Extreme
  • 17,523 posts
  • aka:TB
  • Location:Republic of Texas
  • (x4)

Posted 22 October 2011 - 02:01 PM

SQ, when last my mom visited she brought me an almost brand new propane burner with an 8 gallon pot. Used only once to boil water. Just so happens I also have a basket that fits. Great for dropping in a load of wings out on the back porch. You can order them through BassPro and Cabela's and once in a blue moon I see some at Wally World, albeit the ones I've seen there are pretty cheezeball.


#48 Sethsquatch

Sethsquatch

    Hot

  • Members
  • PipPipPip
  • 920 posts
  • aka:Squatch
  • Location:HARRISBURG, PA

Posted 22 October 2011 - 03:15 PM

Nice idea man! I can get behind that. Hopefully around Santa time I will be upgrading/getting some new kitchen gear. Until then, I think I might have all of those things... (Rustling about). Just need a propane burner! Hells yeah. :dance:
Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#49 SuperHot

SuperHot

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,388 posts
  • Location:USA

Posted 22 October 2011 - 08:08 PM

Finger licking good!!


www.facebook.com/jack.chap


#50 Justaguy

Justaguy

    On Fire!

  • Members
  • PipPipPipPipPip
  • 5,625 posts
  • aka:JAG and Knepper's Peppers
  • Location:Harrisburg, Pa

Posted 23 October 2011 - 02:37 PM

They were great. I just finished off the ones Seth dropped off yesterday. YUMMMMM
www.KneppersPeppers.com Hot Sauce
Taste the Flavor, Feel the Heat


#51 mikho_garcia

mikho_garcia

    Mild

  • Members
  • Pip
  • 21 posts
  • Location:Philippines

Posted 23 May 2012 - 05:41 AM

Good job! Loks so tasty... Did you cover them while bbq-ing them?




0 user(s) are reading this topic

0 members, 0 guests