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JoynersHotPepper 2015 Pepper Party

So far behind this year, have not even made a list for 2015. This shall be the week to shed the lazy!
 
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Yours are doing so much better than mine! I screwed myself by putting tomato plants near by, tomorrow they all die! 
 
Awesome looking plant for sure!
 
 
Oh, have you eaten a pod yet?
 
tctenten said:
Yes.  Very nice.  Like the flavor and the heat is tolerable for me.   Pretty sure I am making a sauce with just them this weekend.  If you need/want pods please let me know.  I am going to have more than I can ever use.
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If you like the sauce and have an extra, and feel like putting one off to the side - that would be of great interest to me ... am a big fan of that pepper.
 
tctenten said:
Yes.  Very nice.  Like the flavor and the heat is tolerable for me.   Pretty sure I am making a sauce with just them this weekend.  If you need/want pods please let me know.  I am going to have more than I can ever use.
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I'll take extras and would love to try the sauce. I can send something in return, I have evil growing in the garden this year! 
 
grantmichaels said:
 
If you like the sauce and have an extra, and feel like putting one off to the side - that would be of great interest to me ... am a big fan of that pepper.
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Done.  I just got my delivery of regional rate A boxes so please PM me your address.  I have some jams for you.  Looks like the perfect size for them.  
 
tctenten said:
 
 
Done.  I just got my delivery of regional rate A boxes so please PM me your address.  I have some jams for you.  Looks like the perfect size for them.  
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That's funny, I just picked up some flat rate boxes today, and ordered some more while I was online making a label ...
 
I have beer and some other stuff for you, once I figure out how to package the beer =)
 
It's brewed, just have to iron out the hook-up's of the BeerGun for bottling out of the kegs.
 
It'll be soon, though - probably end of next week or so.
 
I need to turnover kegs for more brewing, which means vacating beer from them into bottles for long term storage and testing as they age ...
 
CHEERS!
 
tctenten said:
If your not using USPS.com I suggest you do.  They deliver whatever boxes or flat rate envelopes you want to your house for free.  I find it very convenient.   
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Just learned about that this evening.
 
I've been using UPS primarily, and they charge me $4-5 for pick-up, on top of being more expensive.
 
I never have packing material either, because of Danielle's fucking OCD, so I always end up packing people stuff with boxes of tempura batter and ramen packages and bags of flour ...
 
It kind of became 'a thing I do', but it's really just because Danielle recycles and throws away with an unusual zeal and vigor =/
JoynersHotPeppers said:
I'll take extras and would love to try the sauce. I can send something in return, I have evil growing in the garden this year! 
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Mystery Wine sauce from 1010 before JHP - WTF! =)
 
grantmichaels said:
Just learned about that this evening.
 
I've been using UPS primarily, and they charge me $4-5 for pick-up, on top of being more expensive.
 
I never have packing material either, because of Danielle's f**king OCD, so I always end up packing people stuff with boxes of tempura batter and ramen packages and bags of flour ...
 
It kind of became 'a thing I do', but it's really just because Danielle recycles and throws away with an unusual zeal and vigor =/
 
Mystery Wine sauce from 1010 before JHP - WTF! =)
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Don't worry....his will taste better.
 
The original jar of sauce (thick like apple sauce) Chris sent me was my favorite ... I think it was scotch bonnet if i recall ... possibly w/ mango ... can't recall the details, but i remember all the tacos i had w/ it that week!
 
grantmichaels said:
The original jar of sauce (thick like apple sauce) Chris sent me was my favorite ... I think it was scotch bonnet if i recall ... possibly w/ mango ... can't recall the details, but i remember all the tacos i had w/ it that week!
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Scotch Bonnet pineapple mango with other goodies, :) 
 
You will get some other sauce this year for sure! 
 
That first sauce was the wiener, I have to say ...
 
The pineapple one that came later was good, but the 1st one was transformative for me ...
 
The second one was a killer late-glaze for jerk wings, though ... and I used the reaper powder mixed in it to great effect.
 
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