food Memorial Day (Two-Week) User-land BBQ Contest

:rolleyes:
 
This Thread Is Officially Derailed!
 
 
 
:WOOT!:  it only took 15 pages!  That must be a THP record of some kind~~~~
 
 
:lol:
 
Grilled Lobster Maki two way's- 
 
Stinky Pee Roll- lightly grilled asparagus,shiitakes, fresh Maine lobster meat from claws and knuckles, and homemade spicy aioli 
 
Kinky We Roll- Lightly grilled avocado fresh Maine Lobster tail, homemade spicy aioli
 
 
did a quick marinade for the lobster tail and shiitake mushrooms of fresh ginger,garlic,lemon/lime zest,soy,rice vinegar,worcestershire,thai powder,spring onion
 
Lobster was lightly blanched to remove tail while still raw, then tossed on the bbq over hardwood lump.  :cheers:
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Honor thy asparagi-  :P 
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BBQ practice went awesome, 6 racks of spares and my rub/sauce won out.  Now we'll q every other weekend or so till the Windy City Classic in Sept to get all the times/methods/meats down.  Got some pretty big rain come through here and there - and one of the down pours got my phone.  I've got in chilling in a bowl of rice right now, replacement supposed to be here before the end of the week.  Pics of our escapades not likely to make it.  
 
Excellent entries all, and glad to see em still rolling in!  That board with the beef rib/curly fries/cole slaw and jelly really spoke to me.
 
FreeportBum said:
Grilled Lobster Maki two way's- 
 
Stinky Pee Roll- lightly grilled asparagus,shiitakes, fresh Maine lobster meat from claws and knuckles, and homemade spicy aioli 
 
Kinky We Roll- Lightly grilled avocado fresh Maine Lobster tail, homemade spicy aioli
 
 
did a quick marinade for the lobster tail and shiitake mushrooms of fresh ginger,garlic,lemon/lime zest,soy,rice vinegar,worcestershire,thai powder,spring onion
 
Lobster was lightly blanched to remove tail while still raw, then tossed on the bbq over hardwood lump.  :cheers:
20150526_144124_zpsihbn64or.jpg

20150526_144540_zpscjo0jvll.jpg

Honor thy asparagi-  :P 
20150526_171853_zpscjtjbeez.jpg

20150526_171823_zpscvneycfc.jpg

20150526_172020_zpstx9ldp87.jpg

20150526_172026_zpsers9gvwq.jpg

20150526_172103_zpsffsdxatw.jpg
Impressive!
 
Well here goes...  (It certainly tasted great)

 
 Burgers served w/ Homemade Ghost Pickles,  some Grilled Aji Amarillo peppers, Beans & Corn with Chocolate Hab powder. side of Avocado...
 
 
 
& now, a Pic showing the HEAT
(Pex Peppers Atom Splitter was mixed in with the Beef sparingly, more sauces were provided for those who wanted to try some heat but didn't want it premixed into their burger)
 

 
Thanks for making great Sauces guys (left-Right LuckyDogHotSauce, Pex Peppers, Cappy's BrainStrain..!
 
Dang it!  I didn't know about the comp until Sunday, and didn't have a chance to get to the store.  Now I'm at my Dad's house for a few days, he doesn't even have a BBQ or Grill or ANYTHING!!!!!  And I'm just jonesing to get something charred up!  Dad brought home some corn ON THE COB.  :lol:  first thing I thought of was.......  AAAAGH!  NO GRILL!!!!!!  Found some nice steaks in the freezer......again, No GRILL!!!
 
 
When growing up, we never ever did grill, smoke, or Q.  The closest us kids got was dawgs over the campfire.
 
True Story.
 
I do make one killer s'more though!  There is an art to making the perfect s'more. 
 
 
Now, it's not worth it to even think about getting Dad a grill.  Mom's gone, she did all the cooking anyway.  BUT!  We do have a lot of family staying here quite often.  Maybe between my 2 bros and myself it would be worth it.....
 
 
Hmmmm........gonna have to mention that to my big bros....  :)
 
Guatemalan Insanity Pepper said:
Well... I just made some grilled Burgers & Peppers, I was going to post here... but after seeing all these Really nice Pics... Maybe not.
 
 
 
     Fancy looking food is for posers. 
 
 
 
Guatemalan Insanity Pepper said:
 
 
     So many folks hate on burgers with lettuce, tomato and other veggies. They can stuff it. Those salad burgers you posted look damn good. I love the roasted peppers! Thanks for sharing!
 
BigB said:
i second the salad burger
 
btw, i need bacon.
 
i tried the ham, but i really need that bacon again, sometime soon ...
 
i think i might get some, cut my carbs the morning of the day before, and then obliterate some bacon while running on ketones the following night ... guiltlessly.
 
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