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Smoked pork butt!


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#1 Edmick

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Posted 31 July 2017 - 10:45 AM

Made a smoked pork butt yesterday with a nice 4 pepper spice rub. Turned out great! https://imgur.com/gallery/uYLH4

Edited by Edmick, 31 July 2017 - 10:51 AM.


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#2 hogleg

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Posted 31 July 2017 - 10:48 AM

Made a smoked pork butt yesterday with a nice 4 pepper spice rub. Turned out great!

 

 

OgaJut3.jpg

 

FIFY

 

 

 

 

 

 


Edited by hogleg, 31 July 2017 - 10:49 AM.


#3 Edmick

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Posted 31 July 2017 - 10:52 AM

Gonna make chili tonight with the leftovers!

#4 Guatemalan Insanity Pepper

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Posted 31 July 2017 - 12:37 PM

looks great Edmick 

 

we want MOAR pics  :drooling:

 

 

 

 

 

 

:cheers: 


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#5 Crispee-FL

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Posted 31 July 2017 - 01:41 PM

Looks real tasty

#6 The Hot Pepper

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Posted 31 July 2017 - 01:53 PM

Looks good!

 

Did you smoke it up there on the upper rack of an offset??



#7 hogleg

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Posted 31 July 2017 - 02:00 PM

Looks good!

 

Did you smoke it up there on the upper rack of an offset??

 

i thought it was a vertical smoker at a glance but now that you mention it, it looks like a offset.


Edited by hogleg, 31 July 2017 - 02:01 PM.


#8 Edmick

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Posted 31 July 2017 - 03:32 PM

Looks good!
 
Did you smoke it up there on the upper rack of an offset??

Yes, the top rack keeps it a little further from the heat of the smoker box in my smoker. I usually put a baking sheet or something on the bottom to shield it a bit too.

#9 The Hot Pepper

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Posted 31 July 2017 - 03:45 PM

Interesting! My upper rack would be way too small I think, you must have a large smoker. Even ears of corn barely fit.

#10 Edmick

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Posted 31 July 2017 - 06:55 PM

I usually use smoked brisket for my chili recipe but since i have a ton leftover pork its what im using. Gonna roast some peppers here in a minute over some coals then its game on 👍

#11 Edmick

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Posted 01 August 2017 - 01:56 AM

The raw ingredients https://imgur.com/gallery/4c8dN

#12 Edmick

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Posted 01 August 2017 - 01:58 AM

The final product https://imgur.com/gallery/g7sF7

#13 Edmick

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Posted 01 August 2017 - 02:00 AM

With some pequilllo pepper cheddar cornbread https://imgur.com/gallery/VYLxH

#14 MikeUSMC

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Posted 01 August 2017 - 09:24 AM

Everything looks awesome, man! Love me some spicy cornbread too :party:
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#15 Edmick

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Posted 01 August 2017 - 10:52 AM

Everything looks awesome, man! Love me some spicy cornbread too :party:

Gotta have the cornbread. With a nice healthy dose of butter on top 👍

#16 The Hot Pepper

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Posted 01 August 2017 - 10:56 AM

I like tangy BBQ sauce on mine. Mmm mmm. A messy plate usually takes care of that, no dipping needed.



#17 Edmick

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Posted 01 August 2017 - 11:13 AM

I like tangy BBQ sauce on mine. Mmm mmm. A messy plate usually takes care of that, no dipping needed.

Preach it! Lord. Have. Mercy.. MmMmm lol

#18 SmokenFire

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Posted 16 August 2017 - 01:41 PM

Yo Edmick!  Hope you don't mind me dropping this pulled pork here - didn't want to start another thread when yours was right towards the top.  :)

 

Ready for the smoker:

 

34y70uh.jpg

 

About 4 hours in:

 

2d19zjb.jpg

 

And finished about 6 hours later:

 

2nu0irn.jpg

 

Chopped a bit and pulled the rest:

 

e9u4qw.jpg


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#19 Edmick

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Posted 16 August 2017 - 05:33 PM

Mine was better.. Psh. Lol. Looks great!

#20 Edmick

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Posted 16 August 2017 - 05:36 PM

Yo Edmick!  Hope you don't mind me dropping this pulled pork here - didn't want to start another thread when yours was right towards the top.  :)
 
Ready for the smoker:
 
34y70uh.jpg
 
About 4 hours in:
 
2d19zjb.jpg
 
And finished about 6 hours later:
 
2nu0irn.jpg
 
Chopped a bit and pulled the rest:
 
e9u4qw.jpg


What was the dry rub? Did you inject?




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