Made a smoked pork butt yesterday with a nice 4 pepper spice rub. Turned out great! https://imgur.com/gallery/uYLH4
Edmick said:Made a smoked pork butt yesterday with a nice 4 pepper spice rub. Turned out great!
FIFY
The Hot Pepper said:Looks good!
Did you smoke it up there on the upper rack of an offset??
Yes, the top rack keeps it a little further from the heat of the smoker box in my smoker. I usually put a baking sheet or something on the bottom to shield it a bit too.The Hot Pepper said:Looks good!
Did you smoke it up there on the upper rack of an offset??
Gotta have the cornbread. With a nice healthy dose of butter on topMikeUSMC said:Everything looks awesome, man! Love me some spicy cornbread too
Preach it! Lord. Have. Mercy.. MmMmm lolThe Hot Pepper said:I like tangy BBQ sauce on mine. Mmm mmm. A messy plate usually takes care of that, no dipping needed.
What was the dry rub? Did you inject?SmokenFire said:Yo Edmick! Hope you don't mind me dropping this pulled pork here - didn't want to start another thread when yours was right towards the top.
Ready for the smoker:
About 4 hours in:
And finished about 6 hours later:
Chopped a bit and pulled the rest: